{"id":14771,"date":"2026-05-22T14:03:34","date_gmt":"2026-05-22T12:03:34","guid":{"rendered":"https:\/\/berrygoodnews.fr\/?p=14771"},"modified":"2026-05-22T14:05:53","modified_gmt":"2026-05-22T12:05:53","slug":"quand-le-plus-celebre-canard-laque-au-monde-devient-un-art-du-bien-etre","status":"publish","type":"post","link":"https:\/\/berrygoodnews.fr\/index.php\/2026\/05\/22\/quand-le-plus-celebre-canard-laque-au-monde-devient-un-art-du-bien-etre\/","title":{"rendered":"Quand le plus c\u00e9l\u00e8bre canard laqu\u00e9 au monde devient un art du bien-\u00eatre"},"content":{"rendered":"\n

Quand le plus c\u00e9l\u00e8bre canard laqu\u00e9 au monde devient un art du bien-\u00eatre
Le chef du mythique canard laqu\u00e9 servi aux chefs d\u2019\u00c9tat sera exceptionnellement en France\u2026
\u00e0 Selles-sur-Cher<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n


Et si l\u2019un des plats les plus embl\u00e9matiques de Chine racontait bien plus qu\u2019une traditionculinaire ?<\/p>\n\n\n\n


Du 29 au 31 mai 2026, le ma\u00eetre cuisinier chinois DU Le, h\u00e9ritier du savoir-faire historique du plus c\u00e9l\u00e8bre restaurant chinois Quanjude<\/a>, sera exceptionnellement pr\u00e9sent en France au
Forum du Bien-\u00catre et de la M\u00e9decine Chinoise, organis\u00e9 au ch\u00e2teau de Selles-sur-Cher.
Derri\u00e8re le c\u00e9l\u00e8bre canard laqu\u00e9 servi aux chefs d\u2019Etats et inscrit au patrimoine culturel
immat\u00e9riel chinois, se cache une autre vision de l\u2019alimentation : une cuisine fond\u00e9e sur la
ma\u00eetrise du temps, l\u2019\u00e9quilibre des saveurs, la qualit\u00e9 des ingr\u00e9dients et l\u2019harmonie du corps.
Le plus c\u00e9l\u00e8bre restaurant de cuisine chinoise au monde sera au ch\u00e2teau de Selles sur Cher
Quanjude n\u2019est pas un restaurant comme les autres : c\u2019est une marque historique de P\u00e9kin,
l\u2019une des plus connues de Chine fond\u00e9e en 1864, et son canard laqu\u00e9 est consid\u00e9r\u00e9 comme
un embl\u00e8me de la cuisine de la capitale. La technique de Quanjude a d\u2019ailleurs \u00e9t\u00e9 inscrite au
patrimoine culturel immat\u00e9riel national en 2008, ce qui donne \u00e0 ceux qui la ma\u00eetrisent une
place particuli\u00e8re dans la transmission culinaire chinoise. Son chef, Ma\u00eetre DU Le est donc un
gardien d\u2019un patrimoine vivant, avec un r\u00f4le de passeur entre tradition, exigence technique
et adaptation contemporaine.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


Ma\u00eetre DU Le appartient \u00e0 une cuisine o\u00f9 la technique n\u2019est jamais s\u00e9par\u00e9e du sens. Le
canard laqu\u00e9 de Quanjude n\u2019est pas seulement \u201cbien cuit\u201d ; il est con\u00e7u comme
l\u2019aboutissement d\u2019une s\u00e9quence de d\u00e9cisions pr\u00e9cises, du choix de l\u2019animal jusqu\u2019au service.
C\u2019est ce qui donne \u00e0 cette cuisine une dimension presque c\u00e9r\u00e9monielle, tr\u00e8s \u00e9loign\u00e9e d\u2019une
logique de production rapide.<\/p>\n\n\n\n


Une cuisine artistique qui repose sur l\u2019art de l\u2019\u00e9quilibre<\/p>\n\n\n\n


En m\u00e9decine traditionnelle chinoise, l\u2019alimentation est consid\u00e9r\u00e9e comme un levier de bien
\u00eatre, avec des aliments qui nourrissent, r\u00e9chauffent, rafra\u00eechissent ou harmonisent le corps.
La cuisine de Ma\u00eetre DU Le valorise l\u2019harmonie, la mesure, la qualit\u00e9 des mati\u00e8res premi\u00e8res
et le respect d\u2019un ordre culinaire pens\u00e9 pour le bien-\u00eatre. Tout l\u2019art de ce chef consiste \u00e0
pratiquer la philosophie de l\u2019\u00e9quilibre par sa recherche de justesse, de mesure et de ma\u00eetrise
des transformations de la mati\u00e8re.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


La pr\u00e9paration de son c\u00e9l\u00e8bre canard laqu\u00e9 suit un proc\u00e9d\u00e9 long et codifi\u00e9 et comprend 18
\u00e9tapes de cuisson. Elle met en avant une viande tendre, une peau croustillante, un feu de
bois fruitier, une s\u00e9lection pr\u00e9cise des ingr\u00e9dients et une pr\u00e9paration minutieuse, ce qui
rejoint une vision de la cuisine comme r\u00e9glage fin des effets du plat sur le corps.
Proposition de probl\u00e9matiques<\/p>\n\n\n\n

    \n
  • Pourquoi la gastronomie chinoise reste-t-elle profond\u00e9ment li\u00e9e \u00e0 une vision du
    bien-\u00eatre h\u00e9rit\u00e9e de la m\u00e9decine traditionnelle chinoise ?<\/li>\n\n\n\n
  • Comment un plat aussi riche peut-il \u00eatre associ\u00e9 \u00e0 une logique d\u2019\u00e9quilibre et de
    mesure ?<\/li>\n\n\n\n
  • Peut-on encore parler de gastronomie lorsque la pr\u00e9paration devient presque
    c\u00e9r\u00e9monielle ?<\/li>\n\n\n\n
  • Pourquoi certaines grandes traditions culinaires asiatiques sont-elles pens\u00e9es
    comme des arts de vivre avant d\u2019\u00eatre des exp\u00e9riences gastronomiques ?<\/li>\n\n\n\n
  • Et pourquoi la gastronomie chinoise fascine-elle de plus en plus le public au c\u0153ur
    d\u2019une r\u00e9gion elle-m\u00eame profond\u00e9ment marqu\u00e9e par le patrimoine et l\u2019art de vivre,
    par son approche d\u2019un besoin croissant de ralentir et de redonner du sens \u00e0
    l\u2019alimentation : par le geste, la qualit\u00e9 des produits et le respect d\u2019un savoir-faire
    ancestral ?
    Le sujet ouvre plusieurs angles de reportage : immersion dans les coulisses d\u2019un savoir-faire
    vieux de plus de 150 ans, d\u00e9couverte d\u2019une philosophie alimentaire inspir\u00e9e des principes de
    la m\u00e9decine traditionnelle chinoise, r\u00e9flexion sur la gastronomie comme patrimoine culturel
    vivant, ou encore analyse du r\u00f4le croissant de la cuisine dans les nouvelles qu\u00eates de bien
    \u00eatre.
    Dans le cadre du forum, Ma\u00eetre DU Le proposera d\u00e9monstrations, \u00e9changes et rencontres
    autour de cette tradition culinaire devenue un symbole international du raffinement chinois.
    Je vous propose un reportage :
    Contact presse :
    Denis Chuit
    06 88 31 41 23<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Quand le plus c\u00e9l\u00e8bre canard laqu\u00e9 au monde devient un art du bien-\u00eatreLe chef du mythique canard laqu\u00e9 servi aux chefs d\u2019\u00c9tat sera exceptionnellement en France\u2026\u00e0 Selles-sur-Cher Et si l\u2019un des plats les plus embl\u00e9matiques de Chine racontait bien plus qu\u2019une traditionculinaire ? Du 29 au 31 mai 2026, le ma\u00eetre cuisinier chinois DU Le, …<\/p>\n","protected":false},"author":2,"featured_media":14775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[2423,2424,617,2419,2431,2432,1685,2426,2430,2421,2434,2422,2405,2427,2433,2420,2429,2428,2425],"post_format":[],"flags":[],"class_list":["post-14771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe","tag-alimentation","tag-art-culinaire","tag-bien-etre","tag-canard-laque","tag-chef-cuisinier","tag-cuisine-ceremonielle","tag-cuisine-chinoise","tag-equilibre","tag-forum-du-bien-etre","tag-gastronomie-chinoise","tag-harmonie","tag-maitre-du-le","tag-medecine-traditionnelle-chinoise","tag-patrimoine-culturel-immateriel","tag-pekin","tag-quanjude","tag-savoir-faire","tag-selles-sur-cher-4","tag-tradition-culinaire"],"yoast_head":"\nQuand le plus c\u00e9l\u00e8bre canard laqu\u00e9 au monde devient un art du bien-\u00eatre - Berry Good News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/berrygoodnews.fr\/index.php\/2026\/05\/22\/quand-le-plus-celebre-canard-laque-au-monde-devient-un-art-du-bien-etre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quand le plus c\u00e9l\u00e8bre canard laqu\u00e9 au monde devient un art du bien-\u00eatre - Berry Good News\" \/>\n<meta property=\"og:description\" content=\"Quand le plus c\u00e9l\u00e8bre canard laqu\u00e9 au monde devient un art du bien-\u00eatreLe chef du mythique canard laqu\u00e9 servi aux chefs d\u2019\u00c9tat sera exceptionnellement en France\u2026\u00e0 Selles-sur-Cher Et si l\u2019un des plats les plus embl\u00e9matiques de Chine racontait bien plus qu\u2019une traditionculinaire ? 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