{"id":13323,"date":"2024-06-17T12:25:29","date_gmt":"2024-06-17T10:25:29","guid":{"rendered":"https:\/\/berrygoodnews.fr\/?p=13323"},"modified":"2024-06-17T12:25:30","modified_gmt":"2024-06-17T10:25:30","slug":"le-bistrot-restaurant-et-traiteur","status":"publish","type":"post","link":"https:\/\/berrygoodnews.fr\/index.php\/2024\/06\/17\/le-bistrot-restaurant-et-traiteur\/","title":{"rendered":"Le Bistrot restaurant et traiteur"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Le Bistrot restaurant et traiteur\" width=\"850\" height=\"478\" src=\"https:\/\/www.youtube.com\/embed\/rmemHUaPkdk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\"><em>Tomo\u00e9 la cheffe du restaurant et traiteur Le Bistrot<\/em><\/figcaption><\/figure>\n\n\n\n<p>Tomo\u00e9 la cheffe du restaurant Le Bistrot, d\u00e9cline dans sa cuisine ce suppl\u00e9ment d&rsquo;\u00e2me qui donne \u00e0 ses recettes ce petit je ne sais quoi de l\u00e9ger et si d\u00e9licat. Elle sait par exp\u00e9rience que la bonne cuisine n\u00e9cessite un doigt\u00e9 particulier fait d&rsquo;exp\u00e9rience et d&rsquo;inventivit\u00e9. Rien n&rsquo;est laiss\u00e9 au hasard, et le souci d&rsquo;innover \u00e0 chaque nouveau plat est sa seule boussole. C&rsquo;est pourquoi aujourd&rsquo;hui le \u00ab\u00a0Bistrot\u00a0\u00bb attire les gourmets de la r\u00e9gion et du pays tout entier.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"638\" data-attachment-id=\"13326\" data-permalink=\"https:\/\/berrygoodnews.fr\/index.php\/2024\/06\/17\/le-bistrot-restaurant-et-traiteur\/pxl_20240528_083037305\/\" data-orig-file=\"https:\/\/i0.wp.com\/berrygoodnews.fr\/wp-content\/uploads\/2024\/06\/PXL_20240528_083037305-scaled.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.73&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 6a&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1716892237&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.38&quot;,&quot;iso&quot;:&quot;708&quot;,&quot;shutter_speed&quot;:&quot;0.010006&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"PXL_20240528_083037305\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/berrygoodnews.fr\/wp-content\/uploads\/2024\/06\/PXL_20240528_083037305-scaled.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/berrygoodnews.fr\/wp-content\/uploads\/2024\/06\/PXL_20240528_083037305-scaled.jpg?fit=850%2C638&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/berrygoodnews.fr\/wp-content\/uploads\/2024\/06\/PXL_20240528_083037305.jpg?resize=850%2C638&#038;ssl=1\" alt=\"\" class=\"wp-image-13326\" srcset=\"https:\/\/i0.wp.com\/berrygoodnews.fr\/wp-content\/uploads\/2024\/06\/PXL_20240528_083037305-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/berrygoodnews.fr\/wp-content\/uploads\/2024\/06\/PXL_20240528_083037305-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/berrygoodnews.fr\/wp-content\/uploads\/2024\/06\/PXL_20240528_083037305-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/berrygoodnews.fr\/wp-content\/uploads\/2024\/06\/PXL_20240528_083037305-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/berrygoodnews.fr\/wp-content\/uploads\/2024\/06\/PXL_20240528_083037305-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/berrygoodnews.fr\/wp-content\/uploads\/2024\/06\/PXL_20240528_083037305-scaled.jpg?w=1700&amp;ssl=1 1700w, https:\/\/i0.wp.com\/berrygoodnews.fr\/wp-content\/uploads\/2024\/06\/PXL_20240528_083037305-scaled.jpg?w=2550&amp;ssl=1 2550w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p>Herv\u00e9 fort d&rsquo;une connaissance sans faille des vignobles et en particulier des c\u00e9pages Bio et Nature saura vous conseiller pour accompagner toutes les innovations culinaires de Tomo\u00e9. Un couple indissociable pr\u00eat \u00e0 satisfaire vos palais.<\/p>\n\n\n\n<p>Aujourd&rsquo;hui, ils ont d\u00e9cid\u00e9 de se lancer dans une nouvelle aventure, traiteur. Cette \u00e9quipe de choc va surtout s&rsquo;orienter vers une cuisine de qualit\u00e9 adapt\u00e9e \u00e0 de fins gourmets, des amateurs de plats raffin\u00e9s, d\u00e9licats. Challenge d\u00e9j\u00e0 gagn\u00e9 car leur r\u00e9putation les a d\u00e9j\u00e0 pr\u00e9c\u00e9d\u00e9. Alors bon vent! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomo\u00e9 la cheffe du restaurant Le Bistrot, d\u00e9cline dans sa cuisine ce suppl\u00e9ment d&rsquo;\u00e2me qui donne \u00e0 ses recettes ce petit je ne sais quoi de l\u00e9ger et si d\u00e9licat. Elle sait par exp\u00e9rience que la bonne cuisine n\u00e9cessite un doigt\u00e9 particulier fait d&rsquo;exp\u00e9rience et d&rsquo;inventivit\u00e9. Rien n&rsquo;est laiss\u00e9 au hasard, et le souci d&rsquo;innover &hellip;<\/p>\n","protected":false},"author":2,"featured_media":13325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,14,43],"tags":[2075,2077,276,2074,2078,27],"post_format":[],"flags":[],"class_list":["post-13323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-region-centre","category-vierzon-et-ses-environs","category-vous","tag-cheffe-le-bistrot","tag-herve","tag-restaurant","tag-tomoe-2","tag-traiteur","tag-vierzon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Bistrot restaurant et traiteur - Berry Good News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/berrygoodnews.fr\/index.php\/2024\/06\/17\/le-bistrot-restaurant-et-traiteur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Bistrot restaurant et traiteur - Berry Good News\" \/>\n<meta property=\"og:description\" content=\"Tomo\u00e9 la cheffe du restaurant Le Bistrot, d\u00e9cline dans sa cuisine ce suppl\u00e9ment d&rsquo;\u00e2me qui donne \u00e0 ses recettes ce petit je ne sais quoi de l\u00e9ger et si d\u00e9licat. Elle sait par exp\u00e9rience que la bonne cuisine n\u00e9cessite un doigt\u00e9 particulier fait d&rsquo;exp\u00e9rience et d&rsquo;inventivit\u00e9. 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